DAILY SPECIALS:BBQ CHICKEN SANDWICH - Oven Roasted Chicken, BBQ Sauce, Bacon and Cheddar Cheese with Lettuce & Tomato on a Toasted Kaiser
TODAY'S SOUPS: Pasta e Fagiole Black Bean (Vegan & GF) Blade Steak Chili (GF) |
OCEAN STATE SANDWICH COMPANY cares greatly about the safety and well being of our guests, our staff and all the people that make up our tight-knit culinary community here in Rhode Island. In response to the rapidly changing circumstances of the growing Coronavirus crisis - and in line with CDC recommendations - we are taking extra measures to keep the restaurant healthy, clean and safe by staying highly proactive and informed while we remain open for business. Here are the steps we're taking to keep our restaurant family and community safe:
-We're following all CDC guidelines - and staying tuned for updated recommendations as they become available -We're offering our same delicious, soups, salads and sandwiches to go and for delivery. Just call in, and we will have it ready for you to pick up. You can also use our website www.SANDWICHRI.com to order online for pickup or through delivery thru GrubHub. -We've instructed our employees to take extra care and stay extra healthy at home and work, and to stay home if they're feeling the least bit under the weather. -We've been in contact with all our vendors to ensure they're taking extra care to deliver safe, sanitary products to our restaurant. -We've educated all employees on personal hygiene practices - and reinforced the their - and our - commitment to diligent, scrupulously clean food and beverage handling practices. Although this situation continues to change daily, while Ocean State Sandwich Company’s doors are open, we promise to be a safe place to get a smile and a tasty meal. Thank you for your continued support. Stay safe, stay healthy, and best wishes to all. #eatlocal #supportlocalbusiness Hours
Pick Up Monday - Friday: 7:30AM - 3:30 PM Phone Number (401) 521-OSSC (6772) (401) 282-OSSC (6772) Address 155 Westminster Street Providence, RI 02903 |
