Breakfast Catering
Breakfast Sandwiches 3.95
Stamp Farm Egg & Cheese on an English Muffin with Bacon, Ham, Sausage or Taylor Pork Roll 
Breakfast Quiches serves 6-8 18.00
- Lorraine (bacon, swiss and onion) - Spinach and Mushroom - Ham and Cheddar - Seasonal Vegetable - Italian (genoa, capicola and provolone) Seasonal Fresh Fruit 3.95 per person Yogurt, Fruit and Granola Parfait 3.95 per person 
House-Baked Breakfast Breads and Muffins 2.25 per person
- Breads: banana, zucchini - Muffins: blueberry, corn, cinnamon swirl Bagels & Cream Cheese (plain, Wheat, Cinnamon Raisin, Everything and Sesame) available in full size or mini 2.25 per person BEVERAGES fresh-squeezed orange or grapefruit juice 2.50 per person bottled waters 1.00 per person Locally roasted Richard Alan coffee (regular & decaf) 14.99 per box o' joe 
We cater to the following areas:
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Luncheon Catering
SANDWICH PLATTERS 10.99
Platters of Sandwiches cut in halves or quarters served with chips & a cookie platter LUNCHEON SALAD 10.99 Individually packaged salads served with chips and a cookie platter LUNCH BOXES 10.99 Individual sandwiches or luncheon salads of your choice with chips and cookies SOUP & SANDWICH 13.99 Seasonal soup of your choice and platters of sandwiches served with chips and a cookie platter SALAD & SANDWICH 13.99 bowl of mixed green salad and platters of sandwiches served with chips and a cookie platter substitute spinach or greek salad - add $1.00/person For our full lunch offering please click the menu link below ITEMS BELOW REQUIRE 48 HOURS NOTICE AND ARE ARE FOR 15 PEOPLE OR MORE
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Entree SaladsITEMS BELOW REQUIRE 48 HOURS NOTICE AND ARE ARE FOR 15 PEOPLE OR MORE
CHEF
House Roasted Turkey, Applewood Smoked Ham, Cheddar, Tomato, Hard-Boiled Egg, Carrots on Mixed Greens COBB House Roasted Turkey, Tomato, Bacon, Blue Cheese Crumbles, Avocado, Hard Boiled Egg on Mixed Greens NICOISE Tuna, Hard Boiled Egg, Potatoes, Green Beans, Kalamata Olives, Tomatoes on Mixed Greens SALMON CORN & BLACK BEAN Roasted Salmon atop a Salad of Corn, Red Onion, Red Pepper and Black Beans on a Baby Spinach 
PECAN CHICKEN Pecan Crusted Chicken Tenders, atop Crisp Romaine and Radishes with Orange Maple BBQ Dressing GARDEN/GREEK/SPINACH/CAESAR with scoops of Chicken Salad, Tuna Salad, Egg Salad or Curried Turkey Salad ANTIPASTO Capicola, Soppressata, Genoa, and Sharp Provolone with Kalamata Olives, Roasted Red Peppers, Banana Peppers, Red Onion and Tomatoes on Mixed Greens 
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